Touched Christmas Whole Wheat Cookies | Printed Shape Cookies
I prepared Christmas whole wheat cookies today. It's the whole wheat cookie version of the Christmas Matcha & Chocolate Cookie that's receiving a lot of love ^^ It's really delicious because it's crispy and savory! It's a cookie that anyone of all ages would like without likes or dislikes. I highly recommend it as a Christmas present! Have a sweet Christmas everyone Merry Christmas! Christmas Matcha & Chocolate Cookie Recipe @6923750 Before we start Remove butter and eggs to room temperature at least 30 minutes to 1 hour before use.
4 serving
Within 90 minutes
버니파이Bunnify
Ingredients
  • unsalted butter
    75g
  • brown sugar
    50g
  • egg
    22g
  • Vanilla Extrack
    2g
  • Salt
    1little
  • whole wheat flour
    115g
  • Soft flour
    40g
  • Baking powder
    2g
  • Milk
    5~10ml
  • Red Crystal Sugar
    little
  • Green Crystal Sugar
    little
Video
Cooking Steps
STEP 1/12
Cream the sugar into the butter
STEP 2/12
Add eggs, vanilla extract and salt and mix well
STEP 3/12
Sift whole wheat flour, flour and baking powder together and mix well
STEP 4/12
Turn the dough into a lump, then lightly knead the milk several times
STEP 5/12
Roll the dough flat and refrigerate for 20-30 minutes
STEP 6/12
Roll out the dough to 2-3mm thick
STEP 7/12
Freeze for 30 minutes
STEP 8/12
Dip the dough with a cookie cutter and pan it
STEP 9/12
Bake at 160 degrees for 10-12 minutes
(Temperature and time may vary depending on the oven)
STEP 10/12
Allow to cool completely in a cooling net
STEP 11/12
with a chocolate pen or crystal sugar
STEP 12/12
Enjoy your meal!
This is a simplified explanation, so please refer to the subtitles in the YouTube video for successful results. Thank you. Notes Dip the dough with a cookie cutter, clump the remaining dough into a lump, and then roll it out with a rolling pin again. It's easy to work if you use the dough cold.
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